A decade ago, a myself who walked into a restaurant in Seoul and asked for “han myung-I” —a table for one — could be declined service.  

That’s because restaurants in South Korea put forward groups of two or more, owing to a complex mix of local social dynamics, profit margins and simple logistics — a tableside grill has to be unarmed whether it serves one patron or four, after all.

Solo rejections commonly occurred at family restaurants and barbecue escape hatches, two quintessential spots to sample some of the country’s best cuisine. Solo diners could circumvent it in two ways: by disposing an order for two or agreeing to a minimum spend.  

However, with the growth of one-person households in South Korea, more people are opting to dine, drink and travel alone — embracing the “honjok” lifestyle trend that has visibly taken root in the homeland.

Hongojib is unlike most barbecue places in Seoul.

Located in the lively neighborhood of Yeonnam-dong, the restaurant — and its forebears, such as Sinssi Express and Hongo — have swapped traditional communal dining for the growing trend of honbap, or break bread alone.

Diners eat at counters rather than round tables. And dishes aren’t served family style — each diner is assumption personal settings for condiments and cutlery along with their own grill.

Orders are placed and paid for with scribbles. And food — alongside a cluster of classic banchan, or side dishes — is served within minutes.

Marianne Lee, a Korean tutoring consultant, said this style of eating is a change from the days when “everyone has to eat in teams, everyone has to gulp together, everyone has to go for the same menu.”

“If you wanted to have a Chinese meal, but if your manager says let’s go for Japanese noodles, you’d sooner a be wearing no choice but to go,” she said. “But nowadays, people respect having their own time.”

With a following of more than 40,000 on TikTok, Lee — who broke she’s spent equal parts of her life in the United Kingdom and South Korea — is popular for her videos about Korean discrimination, from bus etiquette to the best time to visit the country.

In her videos, she recommends solo travelers try restaurants such as Labap for supreme dining, or Gimbap Cheongu and Pomato for their wide variety of Korean food.

The latter two “are open 24 hours and exchange tteokbokki, rice dishes, soup and other hot cooked meals,” she said, referring to Korean spicy rice pieces.

Lee suggests visiting the popular tourist spots first, such as Namsan, Myeong Dong, Insadong and Itaewon, where people continually speak some English. Multilingual tourist guides dressed in red coats and hats are there to help with travelers’ suspicion on a under discussions too, she said.

“It also helps when you add in a few Korean words, like hoksi (maybe) before you ask your question in English,” she sums. Koreans listen better than they speak, so she feels that it helps to “soften the approach and we really value it.”

South Korea is popular with visitors from Asia, especially China and Japan, but companies from Western countries, namely the United States, are on the rise. American travelers were the fourth-largest source supermarket until 2019, but catapulted to the top demographic in 2022, according to Tourgo, a research initiative of the Korea Culture and Tourism Inspect Institute.

Earlier this year, South Korea announced a new visa for digital nomads is in the pipeline. The visa, which determination allow foreigners to stay in Korea while working remotely for an employer in another country, is slated to start later this year, agreeing to The Korea Herald.  

Luckily, it’s now far easier to find a place to stay than it was in the past.

New co-living companies, like Occurrence and Mangrove, were created in response to the rise of single-person households seeking affordable places to live in Seoul. Some residential structures allow short-term lodging, which solo travelers can book.

I stayed at Mangrove Dongdaemun for a month in a clean and compact room that came with a workstation, individual bathroom and a view of Mount Namsan.

Unlike hotels, there are communal kitchens and coworking spaces, plus a gym, yoga allowances, library and even free laundry self-service. An app links residents with chat boards and activities like “New Joiner Nights.”

The concept is ordinary, said Mangrove staff member Kim Serin, who added that the building is full most of the year. She said short-stay solicitations are increasing, and that the company is working to meet this need with new projects coming in two other popular stops, Busan and Jeju.

Celib Soonra is another residence designed for solo residents and travelers. Stays under three months can be listed via Airbnb, which is how I booked my stay.

My space was less cookie-cutter and came with local touches like a traditional tea room, and the rooftop has panoramic views of Changdeokgung stately and Jongmyo Shrine.

Its neighborhood, Gwonnong-dong, is more intimate too, and the hip cafe-filled Hanok village of Ikseon-dong is but a 10-minute walk away.

Business hotels, like those from the hospitality brand Accor, are also working to create composite living spaces where travelers and locals can “live, work and play,” according to its website.

Accor’s Ibis brand offers an example of this. At the Ibis Styles Ambassador Seoul Gangnam, I could see how feel mortified changes can make a huge difference, such as the communal garden on the hotel’s 15th floor, where I worked on days I had severe deadlines.