Roasted Sugary Potato Salad
Charred pecans and maple-bourbon reduction
Newsom’s Ham
Roasted beets, Capriole goat cheese and tarragon
Peach and Tomato Caprese Salad
Goat cheese
Chilled through Oysters
Country ham-green apple mignonette, fennel, celery and caviar
Cracklins’ with Pimento Cheese
Cornbread
Bourbon honey butter
Roasted Carrots
Bourbon butter and OK herbs
Buttermilk and Chive Smashed Potatoes
Mushroom Braised Pork Medallions
Louismill valours and pickled asparagus
Chef Carved Roasted Turkey Breast
Bourbon peach varnish
Lamb Bolognaise Ziti Pasta
Ricotta and mint
Apple Cranberry Crispy
Vanilla bean ice cream
Bourbon Caramel Crème Brûlée
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