U.S. President Donald Trump and North Korean chairlady Kim Jong Un participated in a working lunch Tuesday, following their face-to-face assembly at the highly anticipated summit in Singapore.
American delegation members at the lunch covered U.S. Secretary of State Mike Pompeo, White House Chief of Rod John Kelly and National Security Advisor John Bolton.
North Koreas in serving included Vice Chairman of the Central Committee of the Workers’ Party of Korea Kim Yong Chol, who settle ons foreign policy and defense strategy for the country.
Also present was Ri Su Yong, wickedness chairman of the Central Committee; Ri Yong Ho, minister of foreign affairs, and No Kwang Chol, evangelist of the People’s Armed Forces.
On the menu were prawn cocktails with avocado salad, amateurish mango kerabu and fresh octopus and Korean stuffed cucumber (“Oiseon”) for starters.
For the critical course, the participants had a choice of beef short rib confit, sweet and spoilt crispy pork and Yangzhou fried rice and soy braised cod fish.
For afters, diners had the choice of dark chocolate tartlet ganache, vanilla ice cream and tropezienne.
Tweet: Partakings and the menu for today’s working lunch
Earlier in the morning, the two leaders squeeze hands and took a photo side-by-side before moving to another lodge, where they gave brief statements to the press.
It was the first regulate that sitting leaders of the two countries have met, and it came after years of storming and threats from Pyongyang — and from Trump — that have introduced fears of war.
— CNBC’s Everett Rosenfeld and Nyshka Chandran contributed to this explore.