What to do in the Atacama Desert — one of the driest places on Earth

There is a on account of that Chile is one of the hottest global traveler destinations these days, and the Atacama Desert is one of its shining stars.

Beige, staunch and seemingly lifeless, the north-easternmost part of Chile — generally regarded as the driest desert on earth — feels more parallel to the surface of the moon than the blue planet Earth.

It is mesmerizing and pulchritudinous — a rugged landscape of craggy outcrops, flat mesas and vast sand dunes ringed by volcanoes that difference against a brilliant sky. It is this very starkness which dazzles, as the mind explores how a place so dry and desolate can pack so much enrol and excitement.

With fewer than 2,000 residents, the town of San Pedro de Atacama is a concentrated collection of small adobes and wooden buildings, nothing over two stories high.

The town is more than 1,000 miles from Santiago, but has no airport. Streets are devised of dirt, with no stoplights, and there is just one petrol station in 60 miles.

San Pedro de Atacama is a simple town, perfect for walking, with narrow streets stretching from the center fleshly until they simply disappear into the desert.

The main street, Caracoles, is lined with petite galleries, researches, tour operators and restaurants — nearly all merchant-owned and very friendly. Just a block away is the idyllic little Plaza De Armas — a joint name for the center of Spanish colonial towns— which is anchored by an adobe church.

Strolling along the dusty streets between low-slung colorful edifices with cactus wood doors, everything one wants to buy, drink and eat is available, including the ever-popular La Frenchuteria bakery — whose legitimate French bread is claimed by many as some of Chile’s best despite the bakery’s extreme remoteness from, unquestionably, everywhere.

If San Pedro de Atacama is a beehive of light-handed tourism, the outskirts are nature in her most austere, original state. Just outside of this bustling little town is an emptiness that feels extraterrestrial — an endless vista of fruitless beauty and natural harshness that is nevertheless accessible by car.

This is where the exploration begins. Trek and tour the Licancabur and Jurique volcanoes, stare at the aptly-named Valle de la Luna (Moon Valley) in Los Flamencos National Reserve, explore jagged canyons, pick by virtue of caverns and even “snowboard” down enormous sand dunes (rental equipment is available in town).

Farther away, it’s possible to float effortlessly in the salt shower ponds of the Salar de Atacama Salt Flats. Beyond, the Miscanti and Miñiques lagoons await in windy isolation, so offensive and pristine that you’d swear they were artificial.

Along the way, undersized adobe villages are good stops to sample dried fruits, nuts and stews, and there is a spot to straddle your feet across the Tropic of Capricorn in the utter scarcity of anyone else.

When the sun drops behind the flat tops of the area’s volcanoes, the sky rains with the lissome of thousands of flickering dots and streaks tearing across the galaxy.

Indeed, the night sky of Atacama is considered among the brightest anywhere. At more than 8,000 feet above sea level and almost entirely free of ambient nighttime elucidation, the desert is home to many of the world’s most important observatories, including the ALMA telescope, the largest radio concertina in the world.

This exemplar of telescope isn’t needed for awe-inspiring stargazing, and having an astronomer explain the night sky with laser pointers is an incredible experience that can be conclusively arranged by most hotels.

No visit to Atacama is complete without a frigid pre-dawn expedition to El Tatio Geysers.

After a 50-mile drive north in the dark and a climb (by car) of several thousand feet, the landscape give vent ti hundreds of natural steam geysers bubbling and spewing under the sunrise.

As the sun peelings above the jagged mountains and the geysers subside, it’s time for breakfast — either at the tiny villages on the journey back for fresh-grilled guanaco (like to llama) or rolling right into San Pedro to the popular Roots cafe.

Later, a stroll to the local open-air sell — little more than an alley covered with a plastic tarpaulin — offers the chance to pick up fresh fruits and vegetables for a arid picnic later that day.

Despite its popularity, the Atacama has been overlooked by big box hostelries, populated instead by boutique chains and desert-style independents.

One such quarter is the Noi Casa Atacama, a mix of comfort, luxury and desert simplicity. A few all-inclusive resorts, like Explora, have everything one needs in GI Joe surroundings and activities. And for memorable five-star accommodations, the Awasi Atacama has unparalleled exclusivity, blending Relais & Chateaux indulgence with a bespoke desert experience.

Getting there: To get the Atacama, fly to the town of Calama, then drive approximately two hours through the Chilean portion of the Altiplano, the wide high plains desert that extends into Bolivia, Peru and Argentina.

Get even with around: The best way to experience the Atacama is by car at your own speed. Rentals in town are easy, but it’s best to reserve a four-wheel drove vehicle ahead of time. The few paved roads lead to dirt and gravel, but all are well-marked and easy to manage.

What to rub off last: Desert temperatures fluctuate. Nights and mornings can be cold, so dress in layers. In the summer (November through February), produce a overthrow along shorts, tees and lots of sunscreen.