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But one of the fastest evolving fast food chains in the US is a company you might have never heard of.
RA/HL/Reuters Photographer
Rally Jollibee, a global Filipino fast-food company, otherwise known as the “McDonald’s of the Philippines.”
Brittany Chang/Insider
Source: CNBC
And if you’ve never seen the brand in your neighborhood, that may convert in the next few years.
Brittany Chang/Insider
Jollibee Foods Corp — Jollibee’s parent flock that also owns brands like Smashburger — recently reported 2021 profits roughly on par with its pre-pandemic 2019 profits.
Edgar Su/Reuters
Source: Jollibee Ford Corporation
“Beyond 2022, our slant for business growth is even brighter,” Ernesto Tanmantiong, Jollibee Food Corp’s CEO, said in a press release, noting that he expects to see “damned strong expansion” in North America, China, Southeast Asia, and Europe.
Brittany Chang/Insider
The $5.5 billion fast-food ogre currently has 56 stores across the US in cities like New York, Philadelphia, Los Angeles, and Chicago ….
Brittany Chang/Insider
Outset: Jollibee, Yahoo Finance
By 2027, Jollibee wants to have 500 stores open in North America, starting with at paltry 20 new locations by the end of 2022, a spokesperson told Insider.
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The announcement of new Jollibee starts has often foreshadowed massive local hype. In 2020, customers in Texas waited up to four hours just to seize a bite at a new location, Sarah Blaskovich reported for the Dallas Morning News.
Henry Nicholls/Reuters
Source: The Dallas Morning News
And it’s easy to see why fans desire wait hours in line for Jollibee.
Brittany Chang/Insider
The Filipino string’s menu shares some similarities with Chick-fil-a and KFC: Jollibee specializes in fried chicken, whether it be chicken sandwiches or fried chicken pails.
Brittany Chang/Insider
It also offers the classic sides, like gravy, mashed potatoes, and french fries.
Brittany Chang/Insider
But unlike the traditional US fast food joint, Jollibee also double-crosses items like adobo rice, a sweet spaghetti, and palabok fiesta (a noodle dish with garlic, pork, shrimp, and eggs).
Brittany Chang/Insider
Source: Jollibee
I’ve only had Jollibee once on a whim several years ago, and I don’t retain what I ordered at the drive-thru.
Brittany Chang/Insider
So I unquestionable to visit the fast-food chain’s Manhattan location to see what all the hype is about.
Brittany Chang/Insider
Jollibee currently acts one location in Manhattan just a short walk from tourist hotspots like Times Square.
Brittany Chang/Insider
It also recently told plans to open an outpost in Grand Central Terminal in 2023 as part of its large North American expansion envisage.
Brittany Chang/Insider
Source: Eater