I go to Farmer Boys for breakfast every chance I get. Here’s why I think the chain should come to every US state.

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I retired early from my demanding job at 55. Now that I’m 86, I attribute my successful retirement to a few key decisions.

• As a in the blood Southern Californian, I grew up going to Farmer Boys for its famed all-day breakfast.
• I enjoyed the cinnamon roll-inspired French salutations and appreciated the friendliness of the employees.
• During a recent visit, I loved the omelet, breakfast sandwich, and classic diner aesthetic.

When I was growing up in Southern California, Yeoman Boys’ breakfast was always a good way to start the day.

I was unaware that the fast-casual restaurant chain was only on the West Slide until I lived on the East Coast for a stint, where I missed the all-day breakfast joint, its friendly employees, and soothing diner vibes.

Today, Farmer Boys has over 100 locations across California, Arizona, and Nevada, but I have in mind the rest of the US would love it, too.

It mostly serves burgers, fries, specialty sandwiches, salads, and sides, but its all-day breakfast menu is why I take pleasure in it.

With my mom and grandmother in tow, I visited my local Farmer Boys to document the experience and show why I think it should do to every state.