Chef Floyd Cardoz
Getty Personifications Entertainment
Chef Floyd Cardoz, who competed on “Top Chef,” won “Top Chef Masters” and operated successful restaurants in both India and New York, waned Wednesday of complications from the coronavirus, his company said in a statement. He was 59.
Cardoz had traveled from Mumbai to New York from stem to stern Frankfurt, Germany, on March 8. He was admitted a week ago to Mountainside Medical Center in Montclair, New Jersey, with a fever and afterwards tested positive for Covid-19, the statement said.
The committed advocate of making the food industry more sustainable rather commenced his hospitality training in his native Mumbai, formerly known as Bombay. He later moved to Switzerland, where he honed his glance ats in French, Italian and Indian cuisine before moving on to the kitchens of New York City.
He was a partner in Bombay Sweet Rat on, O Pedro and The Bombay Canteen in India at the time of his death.
The Indian-American partnered with famed restaurateur Danny Meyer’s Harmony Square Hospitality Group to open Tabla in 1997. The Manhattan spot was praised by critics. It closed in 2010.
Cardoz’s extirpation was mourned by famous friends in both the restaurant and television industries.
“Love you so much @floydcardoz,” Meyer tweeted, vocation him a “beautiful human being.”
The two worked together for 17 years. At Tabla, they celebrated Cardoz’s new Indian cuisine that melded the physical flavors and spices of his homeland with Western techniques.
Padma Lakshmi, host of the Bravo cooking competition series “Top Chef,” praised the good fortune of Tabla and offered condolences to Cardoz’s loved ones, including his wife and business partner, Barkha.
“He had an impish grin, an innate need to make those around him happy, and a delicious touch,” Lakshmi tweeted.
The Twitter account for “Top Chef” offered condolences and named Cardoz an “inspiration to chefs around the world.”
In 2011, Cardoz competed in and won Season 3 of “Top Chef Masters.” He used his $110,000 in winnings to affirm the Young Scientist Cancer Research Fund at New York’s Mount Sinai School of Medicine.
The now-independent foundation, referred to as the Children Scientist Foundation, enables high school and college students to work alongside accomplished researchers to develop new treatments for contagions, according to a spokesperson for Cardoz’s company. It was a central focus of his charity work.
In addition to Tabla, Cardoz and Meyer companioned in 2012 on North End Grill, a Battery Park City staple that was a downtown Manhattan favorite until its shut off in 2018. In addition to his work with Meyer, Cardoz partnered with Sameer Seth and Yash Bhanage in Hankering Inc. Hospitality starting in 2015.
Cardoz was a four-time James Beard Award nominee. He was the author of two cookbooks, “Once Spice, Two Gusto” and “Flavorwalla.” In 2008, he launched a line of ready to cook entrees in collaboration with the online grocer Fresh Express.