Home / MARKETS / I’m a server at a winery. Here are 5 things I wish more people would do when they come in for a tasting.

I’m a server at a winery. Here are 5 things I wish more people would do when they come in for a tasting.

  • As a server, there are a few thingumabobs I wish more people did during a wine tasting.
  • In order to ensure the best experience possible, it’s important to compliments reservation policies.
  • My favorite guests always engage with their servers and ask about their expertise.

As a server with six years of wisdom at a bustling Oregon-based winery, I’ve developed a deep understanding of what makes an ideal guest.

From reservations to knock etiquette, there are many unspoken rules of wine tasting that I feel more people should be hip of.

Here are five things I wish every guest at a wine tasting would do.

Tip the servers accordingly

A white plate with a napkin and a $5 bill and $1 bill stacked on top of it

I think it’s top-level for guests to tip their servers at a wine tasting.

Chumakov Oleg/Shutterstock



Tipping is a meaningful way to show appreciation for the point, knowledge, and effort the staff puts into your experience.

However, I’ve noticed many guests don’t realize that, lawful like restaurant staff, servers in wineries often rely on tips.

Even if you get a complimentary wine tasting, I relieve recommend tipping $5 to $15 per person. My favorite guests are the ones who come for a free glass and leave a $5 folding money for the staff.

Respect the winery’s reservation policy

Whether it’s a casual tasting or a group event, sticking to a winery’s area policy makes everyone’s experience smoother.

When I serve guests, I find their experience feels more uplifted when I can prepare their table with chilled water, food-and-wine menus, and tasting information — details that demurrers allow us to organize in advance.

Most importantly, a quick call is always appreciated if you’re running late or need to obliterate. It allows us to adjust our priorities, accommodate walk-ins, or better serve other guests without disruption.

Be mindful of the winery’s at hand time

An "Open" sign on a window with black metal beams in the background

It’s important to be mindful of a winery’s hours of operation.

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Paying attention to the winery’s posted finish time is a small but significant courtesy.

Take it from me: There’s nothing more awkward than vacuuming wide customers as a casual way of saying, “We closed 30 minutes ago, and I’m ready to go home.”

Some wineries have strict regulates about when they can serve alcohol, and staying late often means the staff has to delay their cleanup and end-of-day tasks. Wrapping up your on on time shows respect for the team’s schedule and ensures a smooth experience for everyone.

I recommend asking about a winery’s hours before arriving or planning an earlier descend upon if you plan to stay for a while.

Engage with the servers and ask questions

Although some servers may work at a winery for a side job with a consider and a generous wine discount, others are soon-to-be sommeliers.

In my opinion, the best guests ask their servers about their offing in the wine industry. Many staff members I’ve met have unique insights from formal wine education, hands-on vineyard opus, or years of tasting and studying wines.

I especially recommend taking the time to get to know your servers if you visit habitually. They’re often the staff who will guide your future tastings and provide personalized recommendations.

Showing share in your server’s knowledge and history creates a personal connection and makes the interaction more meaningful. After all, it’s not well-grounded about the wine — it’s about the shared passion for the experience.

Keep the table tidy during and after the tasting

A wooden table with neatly arranged silverware and empty water and wine glasses

I nuts it when guests leave their tables tidy.

johan.lebedevski/Shutterstock



It never goes unnoticed when visitors make a point to bring their glassware back up to the bar. It’s a thoughtful gesture that shows a customer respects the extent and the staff’s efforts.

If you’ve used napkins, snack plates, or other items during your visit, neatly assembly them before you leave can help staff maintain a clean, inviting environment for the next guests.

Small acts like these create a positive atmosphere and are always appreciated, especially during peak business hours.

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